An award-winning journalist, Rachael Moeller Gorman is a contributing editor at EatingWell and has written for such publications as Scientific American, Good Housekeeping, Discover, Proto, Women's Health, Fitness and BioTechniques, among others. She loves learning about all things science, from the environment to anthropology to medicine, and enjoys translating dense jargon into elegant prose for a variety of audiences. Profiles are her favorite, and traveling to a research site for a story is always ideal.

Rachael has her bachelorís degree in biology and neuroscience from Williams College and a masterís degree in environmental studies from Brown University. She has also conducted research in various genetics and neuroscience laboratories and is a member of the American Society of Journalists and Authors and the National Association of Science Writers. Please see the Articles section for a selection of her work.

Rachael's article, "Solving the Sugar Puzzle," (EatingWell) won the 2013 James Beard Foundation journalism award in the category of Health and Well-Being. It also won the 2013 American Society of Journalists and Authors award for Best Service article.

Her article, "Is Your Tap Water Safe?" (Good Housekeeping) is the 2013 recipient of the Endocrine Society Award for Excellence in Science and Medical Journalism. It also won a 2013 Honorable Mention from the American Society of Journalists and Authors in the category of Reporting on a Significant Topic.

Her article, "Our Innate Defense," (Proto) won a 2013 Honorable Mention from the American Society of Journalists and Authors in the category of Science/Technology/Business.

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